Hi
My name is Elizabeth Salgado, I am a IDS major and this is my third semester, I should be finished by fall of 2017, I can’t wait as I miss spending the extra time with my kids. I am grateful for this program as it has allowed me to do it all; with kids and a full-time job I am happy the IDS program offers a flexible schedule.
I posted a McDonald’s food selfie because this pretty much represents my lifestyle at the moment since I am always on the go and because sometimes you just need it. I know it’s bad for you, but it’s right there always available, less than five minutes away from where you live.
I enjoy all foods It’s really hard to pick just one, but I guess I will talk about one of my favorite foods. My Aunt usually makes this dish around the holidays it is Posole. Posole is made with beef or pork broth, a sliced onion and garlic for flavor. So it’s a soup with pork shoulder, white hominy and we add pigs feet. There is a red chili sauce that is added for color and flavor. Once you serve yourself a large bowl with your meats, it is optional to add radishes, sliced cabbage, onion, cilantro( I don’t like raw onion and cilantro so I leave it out) and limes lots of lime for me and a tostada on the side to dip into your Posole. This is a very hearty soup so it is very filling but I always manage to eat two large bowls. On a cold winter day when you serve a steaming hot bowl of Posole celebrating the holidays with family it’s the best.