These are the cookbook entries / final project of the IDS 336 Food and Culture class for Fall 2016 at California State University Dominguez Hills.
Starters
Big Mama’s Hot Water Corn Bread
Mains
Cajun Chicken Macaroni and Cheese
Pasta with My Grandmother’s Sauce
Desserts
This was a great class with delicious food! Thanks Professor Perez for teaching this class – it brought hands on experience and knowledge of different types of food. Good luck to everyone in your studies and in life! 🙂 I wonder if we can print the cookbook.