These are the cookbook entries / final project of the IDS 336 Food and Culture class for Fall 2016 at California State University Dominguez Hills.
Starters
Cookbook Index
Featured
1
+Food Presentation- Krispy Kreme doughnuts
Donuts and I have an amazing history; our history reaches back as far as the 6th grade. Every day from the 6th to the 12th grade I travelled 1.5 miles early morning to get the fresh batch …
Food Presentation-Vegan Dirty Rice
Hope Buhl
Food & Culture
Dr. Annemarie Perez
12/13/2016
Food Presentation:
Dirty Rice-Vegan Style
My dirty rice dish is a recipe that always brings back childhood memories when I prepare it. My childhood was very humble but …
Jambalaya posted for Donald Tucker
Jambalaya: “The word is said to be a compound word of Jambon from the French meaning ham, and Aya meaning rice in Africa, as there were many slaves in the Louisiana at the time. Common belief is that it …
Introduction (Food and Culture)
Good Evening Everyone,
My name is Crystal Rodriguez, I’m an undergrad student here at Dominguez Hills who transferred from Los Angeles Harbor College. I was in the PACE program before transferring, therefore I decided to join the IDS/PACE program here …
Cook Book Entry (Chicken Mole)
Mexican Mole from Scratch
As a child I spent a lot of quality time with my grandmother, in fact she practically raised me. My mother was a single teenage mother who was obligated to spend a lot of her time …
Food Presentation Assignment
Champurrado
Ibarra is a Mexican chocolate produced by the company Chocolatera de Jalisco of Guadalajara, Jalisco, Mexico. This Mexican chocolate company produces several other chocolate products however, they are known throughout international markets for their famous Ibarra table chocolate. The …
Wait! before you roll your eyes…
My name is Melky Aleman. I served as an active-duty Marine from 1998-2002. In 2013 I obtained my Associate Degree in Sociology from East Los Angeles College. Currently, I am a Senior at California State University Dominguez Hills and I …
The Tostada
Melky Aleman
Dr. A. Perez
Food and Culture
Food Analysis: The Tostada
My tostada recipe is an homage to my Mother who’s resilience and social improvisation made me who I am today. Not wanting to burden me with her adult …
Arroz Con Leche
Growing up I was always amazed at my mother’s ability to mentally retain recipes and execute them flawlessly without ever consulting her cookbook. Nearly hopeless in the kitchen, God help me if I don’t have a paper printout of the …