Eggs with veggies

My name is Cindy.  I am in my junior year of college.  I plan and hope to graduate in 2019!

I have always said that my favorite food is Italian but in the last few years, it has been impossible for me to cook it as often as I would like to.  If I eat it, is because I went to enjoy it in a restaurant.  I found that I only have the time to make breakfast and by this, I mean eggs.  So, they have become my favorite meal.  Eggs are easy, quick to prepare, and there are so many recipes with eggs.  I think, like almost anyone, I enjoy two scrambled eggs, with bacon or sausage, hash brown, and toast, but I most enjoy when I prepare them with veggies, some type of meat, and cheese with a starchy side (usually potatoes).

The above picture is how I most enjoy my eggs which is not only delish, but pretty healthy.  Here I cooked the eggs with a little olive oil.  I scrambled two eggs with spinach, yellow and red bell peppers, onion, tomato, and ham.  I did not add any salt as I topped it with feta cheese and the cheese already has salt.  I roasted the red potatoes with rosemary, black pepper and a little salt.  And I finished my dish by adding avocado.  Sometimes I will eat this dish with a salsa, but I never find the need to add toast or tortillas.  I often make this dish because it is one of my and my kids favorite breakfast.