Hello,

My name is Victoria. I’m expected to graduate this upcoming Fall semester 2018 with my Bachelor’s Degree from California State University Dominguez Hills (whoo go Toros!!!) … I’m extremely excited to graduate and move onto obtain my Master’s Degree & Teaching Credential.

When I think of the word food my mind starts thinking of various kinds of food. Food has always been a part of my life. Growing up I was able to try many kinds of food even if my parents didn’t like them, they still allowed their children to explore the foods. My favorite type of food is Mexican food, but my love for sweets is undeniable! When I say sweets, I don’t mean candy I’m talking pastries, cakes, pies, and breads… pretty much any kind of desserts.

This first post of mines is my birthday cake. I just celebrated my birthday this week and I couldn’t be more thankful to live another year! (TYJ!!) This cake is extra special for many reasons. Although,  it looks like a super simple and plain cake it was not at all. One special thing about this cake is that this cake was 4 layers of vanilla and chocolate marble cake. It was filled with Bavarian cream and fresh strawberries and frosted with whipped cream. Another special thing about this cake is that it was made with love from a bakery that ONLY makes wedding cakes, but with family like mines they made it happen and I was able to enjoy the birthday cake I wanted. The final thing that made this cake extra special was the fact that it was delivered to me  all the way from San Diego Ca,. (about 2-3 hours from me) and was a total surprise! No matter the distance, I will always find a way to try delicious foods and sweets!

Vanilla and Chocolate Marble cake filled with Bavarian Cream and Fresh Strawberries frosted with Whipped Cream