Good evening class,
My name is Genesis A. Martinez.
I am months away from earning my Bachelor’s degree in Interdisciplinary Studies with the emphasis in Comparative Cultures.
I will be graduating this Spring 2018 and hopefully I will be returning in Fall 2018. I am hoping to get accepted into the Master’s Program for Social Work.

I am food Enthusiast.I love all kinds of foods i.e. Mexican,Chinese,Persian,Japanese and Soul food.
I like a little of everything,especially savory food.
Growing up I grew up eating traditional Mexican foods( Specific to Central Mexico).

The taste of Mexican food varies from region to region.
For instance, mole in central Mexico is Spicier than mole in the southern peninsula of Mexico. Another example is the variation of caldo de albondigas.
Caldo de albondigas in states of Zacatecas and Aguascalientes has clear broth. A contrast to caldo de albondigas made in Puebla which has tomato paste. These variations are essentially what highlights the difference in food preparation in each region.

The picture underneath is of my favorite snack (Gelatina de Leche).
Further explanation to as why this particular snack is special to me will be given during my class presentation.