Lobster Tacos

Hello everyone,

My name is Tammy Hernandez. This is my second semester at CSUDH and I expect to graduate with my B.S. in Fall 2019. One of my goals is to pursue a J.D. Public Interest law degree to help the under-served group in my community. I desire to open a shelter for women and children and I am currently in the early stages of working towards this as well.

As far as food is concerned, I love cooking and baking for friends and family and I enjoy visiting restaurants for the ambiance and trying new dishes. I love spicy foods and try very hard to resist a chocolate dessert when offered.  I also love seafood and French fries! My seafood preference is lobster, shrimp, and a variety of fish.  I usually eat my lobster dipped in garlic butter, but this weekend my friend took me for my birthday to the Ritz Carlton in Dana Point for the lobster tacos (of course I had to order fries to accompany them). The tacos were delicious although they could have been spicier in my opinion.  However, the cilantro flavor made up for the lack of heat.  I thought the mini clothespins to hold the tacos neatly together was a nice touch.

They also have a yummy peach mojito for you alcohol connoisseurs and the view wasn’t half bad either – dolphins and whales were the main attraction.

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