I am a Junior and this is my first course at CSUDH. It has taken a long time and a lot of hard work to get here. My goal is to eventually earn a Master’s Degree. I work full time for Restaurant Deport/Jetro doing Field Marketing and Demographic studies. I’ve been in the food service industry for over 20 years. I have traveled extensively in the U.S. and throughout Europe and have been exposed to a lot of diverse and unique cuisines. Eating out is expensive and not always healthy, so I make it a priority to make my breakfast and lunch a few times a week. When I do eat out, I try to lunch for under $6.00. It’s not a lot of money but I have found many hidden gems (mom & pop restaurants) that fit my taste and budget. My favorite cuisines are Indian, Greek, Israeli, Mexican, Cuban, Thai, and just about anything that is savory and spicy. Oh, and bread!!!!! I LOVE BREAD.
My “healthy” lunch
This looks very healthy as well as delicious. Being a pescatarian, I do eat fish from time to time. My preference would be not to eat it but, per doctors orders I do get some protein from fish. I love brussle sprouts. Other than what appears to be turkey bacon, this looks very much like something that my wife prepares for us. Delicious and healthy.
Hi Gil,
I try and eat as healthy as possible, too!
I have never had turkey bacon but I am receptive to trying it one day! See you in class.
Rochelle