Appetizers:
Ceviche – 1 – Lupita
Main Dishes:
Grandma’s Beef Tamales – Lorena
Miss Vivian’s Tuna Fish Sandwich – Brenda
Nani’s Spaghetti Sauce – CindyLou
Pozole – Crystal
My Mother’s Mole – Rafis
Chile Verde aka My Trap-A-Man Recipe – …
Although I am not Korean, I have a lot of memories of Korean food since my middle school days. There was something called the Korean Wave (Hallyu) that was rising since the late 90’s and was coming over to the …
What is Albondigas Soup?
Albondigas is one of the most preferred Mexican style soups that is so flavorful and very tasty served in the most know bowl that my mother often used. It is the Spanish version of meatballs. This …
Thinking of my first connection to banana nut bread takes me back to high school where I took Home Economics and learned the basics in cooking and baking. The simplicity of making the recipe along with the smell and delicious …
If you grew up in one of the Los Angeles neighborhoods that belonged to the Los Angeles Unified School District (LAUSD), and you were a student at one of the schools within the district from the 1960’s through the …
History
The tamale is said to have been created circa 8000 -5000 BC by the indigenous people of Mesoamerica that started in the Mexican region and spread to Guatemala and the rest of Central American (khanacademy.org).
The tamale was created …
Carrot Cake is widely known for its sweetness, moistness and carrot taste.
Brief History:
“Carrots gained substantial recognition in British baking during World War II. With there being a food shortage, the British government began to consider alternative …