Appetizers:
Ceviche – 1 – Lupita
Main Dishes:
Grandma’s Beef Tamales – Lorena
Miss Vivian’s Tuna Fish Sandwich – Brenda
Nani’s Spaghetti Sauce – CindyLou
Pozole – Crystal
My Mother’s Mole – Rafis
Chile Verde aka My Trap-A-Man Recipe – …
Sopa de Fideo
History:
Torta Helada
Torta Helada is a Peruvian specialty. It roughly translates to frozen cake. You can find this cake in just about every dessert shop in Lima, Peru. These types of cakes are very popular. So much so that …
Although I am not Korean, I have a lot of memories of Korean food since my middle school days. There was something called the Korean Wave (Hallyu) that was rising since the late 90’s and was coming over to the …
Before I get into the recipe, I just want to say that almost EVERYBODY has made, at one time or another in their life, a tuna fish sandwich. Okay, now that that is out of the way, let’s talk. Because …
Ah…potatoes. We like (some even love) them right? From the salty taste of the hard crisped chip in our mouths (umm), to the baked spud bursting with sour cream, chives, and that ooey, gooey “buddha” (butter), to the sunday morning …
What is Albondigas Soup?
Albondigas is one of the most preferred Mexican style soups that is so flavorful and very tasty served in the most know bowl that my mother often used. It is the Spanish version of meatballs. This …
My Mother’s Mole
Origin of Mexico’s “National Dish”
The name Mole comes from the Nahuatl word for sauce – mōlli – and is the generic name for s
everal variations of rich sauces that come in colors like yellow, red, …
Imagine a recipe where it takes you back to your fondest childhood memories, where you sit among your friends and family enjoying oversized portions of food and share how thankful you are for one another. Imagine that recipe and being …
Here is a very fun fact, Peruvians LOVE jello! So much so, you can go into any little dessert shop in Lima, Peru and find several types of jello desserts available for purchase. In my household, jello is the answer …