Cookbook Index



These are the cookbook entries / final project of the IDS 336 Food and Culture class for Spring 2018 at California State University Dominguez Hills offered by the Department of Interdisciplinary Studies. Kind and respectful comments are welcome.

Starters and Sides
Ceviche by Nora
Collard Greens by Regina
Frijoles Puercos by Grace
Quinoa by Gilberto
Orzo Pasta Salad by Victoria
Rajas con crema by Elvira
Stuffed Mushrooms by Toinye

Mains
Blackened Catfish and Shrimp (Fish in Disguise) by Tammy
Chicken Biryani by Ritesh
Chicken and Cheese Enchiladas by Shauna
Chicken Florentine Gnocchi by Cindy
Chicken Mole Poblano and Rojo by Jenni
Chiles Reyenos by Genesis
Costillitas en Chile Verde by Rosie
Fajitas by Nadia
Ghormeh Sabzi by Naveed
Goulash by Dana
Grandma’s Smothered Pork Chops with Rice by Heather
Jamaican Brown Stew Chicken and Bok Choy by Alethia
Menudo Blanco by Gizel
Pepian by Estuardo
Pot Roast and More by Sinnetti
Ribs by Steve
Spaghetti and Albondigas by Gina
Slow Cooker Chicken Tortilla Soup by Michele Pope
Ultimate Waffle Sandwich by John Henry

Desserts
Apple Pie by Scott
Boston Cream Pie by Rochelle
Capirotada by Genesis (scroll down, it’s the second recipe)

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