Cookbook Index

These are the cookbook entries / final project of the IDS 336 Food and Culture class for Fall 2016 at California State University Dominguez Hills.

Starters

Stuffed Deviled Eggs

Pierogi

Big Mama’s Hot Water Corn Bread

Spam Musubi

Vegan Dirty Rice

Avgolemono Soup

Mains

Sopa Verde

Gnocci with Grandma’s Sauce

French Toast

Gumbo 1

Gumbo 2

Guatemalan Tamales 

Butter Chicken

Molé Mexicano

Chicken Mole

Lobster Street Tacos

Tacos Dorados de Papa

Spaghetti 

Fried Chicken

Birria

Cajun Chicken Macaroni and Cheese

Tostadas 1

Tostadas 2

Cuban Christmas Feast

Zuppa Toscana

Pasta with My Grandmother’s Sauce

Desserts

Christmas Shoofly Pie

Milk Gelatins

Arroz Con Leche

Homemade Apple Sauce

One thought on “Cookbook Index

  1. This was a great class with delicious food! Thanks Professor Perez for teaching this class – it brought hands on experience and knowledge of different types of food. Good luck to everyone in your studies and in life! 🙂 I wonder if we can print the cookbook.

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