Hi Everyone,

My name is Marissa but I usually go by ‘Thursday’ 🙂 I am currently finishing the last year of my BA in IDS/ Comparative Culture. I have changed my major approximately 4 times and finally made a decision to follow through. I am 1/4 Japanese, 1/4 Filipino, 1/4 Mexican, and 1/4 French Canadian so I have been exposed to a variety of different food through my life. I am always up to try something new however seafood is my favorite.I grew up in a ‘healthy’ house with no sugar, light seasoning, and no red meat. As I got older, I found food gold… aka SALT & SUGAR! I soon began picking my own groceries and cooking my own meals just the way I like it.

I decided to post this Shrimp Po’Boy from my recent trip to New Orleans, as it was one of my favorite meals there. My love for not only Seafood, but Spicy food was the perfect feast in every restaurant in the city. Everything was so incredibly flavorful  that it left a taste in my mouth for hours. Almost everything i ate incorporated Shrimp in some way! Luckily, my mom loves shrimp as much as me so we love finding new restaurants that have it prepared differently.